, wtop.com
WASHINGTON — Bourbon barrels, wine barrels and a slew of positive bacteria. How’s that for a recipe?
СÂÜÀòÓ°ÊÓ’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Allagash Merveilleux for the latest edition of СÂÜÀòÓ°ÊÓ’s Beer of the Week.
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