СÂÜÀòÓ°ÊÓ

Dig in to the СÂÜÀòÓ°ÊÓ Super Bowl party spread

Dave Johnson's wife made "Diane's devilish dogs." (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Sports Director Dave Johnson’s wife made “Diane’s devilish dogs” — always a favorite. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Chili Con Brandon is the creation of writer Brandon Millman. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
“Chili Con Brandon” is the creation of writer Brandon Millman. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Ofoe McCarthy's guacamole earns the title  Super Spicy Guac. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Ofoe McCarthy, in operations, made guacamole that lives up to its name — “Super Spicy Guac.” He says he went easy on the hot stuff today. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Web Editor Rick Massimo brings international flavor to the American title game with Saag Paneer, which is spinach and cheese. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Web Editor Rick Massimo brings international flavor to the American title game with red lentils with shallots and saag paneer –spinach and cheese, Indian-style. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Morning editor Mike Jakaitis dubs his pepperoni pizza bread "Heart attack wrapped in biscuit dough." (СÂÜÀòÓ°ÊÓ/Mike Jakaitis)
Morning editor Mike Jakaitis dubs his pepperoni pizza bread “heart attack wrapped in biscuit dough.” (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
WTOP Director Mitchell Miller's Super Guac has been a newsroom favorite, For ultimate freshness, the avocado wasn't mashed until 4:30 a.m. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
СÂÜÀòÓ°ÊÓ Director Mitchell Miller’s Super Guac has been a newsroom favorite. For ultimate freshness, the avocado wasn’t mashed until 4:30 a.m. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Don’t ask anchor Mike Moss to leak details of his “Super Secret Rib Rub” (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
It's called Neiman Marcus Dip -- traffic anchor Reada Kessler says it was a staple at the restaurant in some Neiman's. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
It’s called “Neiman Marcus Dip” — traffic anchor Reada Kessler says it was a staple at the restaurant in some Neiman’s. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Anchor Mark Lewis's Bourbon Barbecue Wings have quite a kick. Get it? Kick? Football? (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Anchor Mark Lewis’s “Bourbon Barbecue Wings” have quite a kick. Get it? Kick? Football? (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Hope your Super Bowl shindig is a blast! (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Hope your Super Bowl shindig is a blast! (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
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Dave Johnson's wife made "Diane's devilish dogs." (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Chili Con Brandon is the creation of writer Brandon Millman. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Ofoe McCarthy's guacamole earns the title  Super Spicy Guac. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Web Editor Rick Massimo brings international flavor to the American title game with Saag Paneer, which is spinach and cheese. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Morning editor Mike Jakaitis dubs his pepperoni pizza bread "Heart attack wrapped in biscuit dough." (СÂÜÀòÓ°ÊÓ/Mike Jakaitis)
WTOP Director Mitchell Miller's Super Guac has been a newsroom favorite, For ultimate freshness, the avocado wasn't mashed until 4:30 a.m. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
It's called Neiman Marcus Dip -- traffic anchor Reada Kessler says it was a staple at the restaurant in some Neiman's. (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Anchor Mark Lewis's Bourbon Barbecue Wings have quite a kick. Get it? Kick? Football? (СÂÜÀòÓ°ÊÓ/Neal Augenstein)
Hope your Super Bowl shindig is a blast! (СÂÜÀòÓ°ÊÓ/Neal Augenstein)

WASHINGTON — It’s an annual tradition in the Glass-Enclosed Nerve Center — the morning crew’s Super Bowl party.

Since 2010, morning editor Mike Jakaitis has orchestrated the shindig, which involves colleagues making and bringing their favorite football foods on the Friday before the Super Bowl.

Ironically, the oblong table in the newsroom is referred to as “the football” — here’s what’s on it today.

Check out the СÂÜÀòÓ°ÊÓ staff’s favorite .

Neal Augenstein

Neal Augenstein has been a general assignment reporter with СÂÜÀòÓ°ÊÓ since 1997. He says he looks forward to coming to work every day, even though that means waking up at 3:30 a.m.

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