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How to carve a 30-pound Thanksgiving turkey in under 5 mins. (Video)

Kelley Vlahos | kvlahos@小萝莉影视.com

November 18, 2016, 1:33 PM

Chef Brian Baer carves up this 29-pound turkey for the 小萝莉影视 Facebook Live audience Friday.
29-pound turkey cooked to perfection. (Clark/小萝莉影视)
A 29-pound turkey cooked to perfection. (小萝莉影视/Letese Clark)
小萝莉影视/Letese Clark
The Amphora Catering team (from left Marketing Assistant Francesca Doimo, Director Angela Cholakis, Chef Brian Baer and 小萝莉影视 morning drive host Joan Jones. (Courtesy of Angela Cholakis)
The Amphora Catering team (from left Marketing Assistant Francesca Doimo, Director Angela Cholakis, Chef Brian Baer and 小萝莉影视 morning drive host Joan Jones. (Courtesy of Angela Cholakis)
Courtesy of Angela Cholakis
Nothing is complete without stuffing and gravy (小萝莉影视/Vlahos)
A Thanksgiving meal isn’t complete without stuffing and gravy. (小萝莉影视/Kelley Vlahos)
小萝莉影视/Kelley Vlahos
Glazed yams (小萝莉影视/Vlahos)
Glazed yams at 小萝莉影视. (小萝莉影视/Kelley Vlahos)
小萝莉影视/Kelley Vlahos
Succulent vegetarian stuffing (小萝莉影视/Vlahos)
Succulent vegetarian stuffing. (小萝莉影视/Kelley Vlahos)
小萝莉影视/Kelley Vlahos
Sage stuffing (小萝莉影视/Vlahos)
Sage stuffing at 小萝莉影视. (小萝莉影视/Kelley Vlahos)
小萝莉影视/Kelley Vlahos
Pumpkin and Apple Pies (小萝莉影视/Vlahos)
We tried to leave room for pumpkin and apple pies (小萝莉影视/Kelley Vlahos)
小萝莉影视/Kelley Vlahos
Brian Baer, the chef (小萝莉影视/Vlahos)
Chef Brian Baer, who works full time as director of food and beverage at Stoneleigh Golf & Country Club in Round Hill, Virginia, but helps out on the holidays. (小萝莉影视/Kelley Vlahos)
小萝莉影视/Kelley Vlahos
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29-pound turkey cooked to perfection. (Clark/小萝莉影视)
The Amphora Catering team (from left Marketing Assistant Francesca Doimo, Director Angela Cholakis, Chef Brian Baer and 小萝莉影视 morning drive host Joan Jones. (Courtesy of Angela Cholakis)
Nothing is complete without stuffing and gravy (小萝莉影视/Vlahos)
Glazed yams (小萝莉影视/Vlahos)
Succulent vegetarian stuffing (小萝莉影视/Vlahos)
Sage stuffing (小萝莉影视/Vlahos)
Pumpkin and Apple Pies (小萝莉影视/Vlahos)
Brian Baer, the chef (小萝莉影视/Vlahos)

WASHINGTON 鈥� You’ve brined, you’ve seasoned, you buttered up and cooked your turkey to near perfection. Now, how to present this perfect bird to the table with the appropriate flourish?

, who works full time as director of food and beverage at Stoneleigh Golf & Country Club in Round Hill, Virginia, but helps out on the holidays, stopped by the 小萝莉影视 newsroom. The Amphora crew filled a table with culinary delights, including a 29-pound turkey.

Baer has the slicing skills of a seasoned sous chef and the strategic thinking of a general, as he advances on the main course and does his magic. Watch the Facebook Live of the event and check out the rest of the feast in the gallery.

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